MAIN DUTIES:

•       Managing the day-to-day running of the kitchen

•       Maintaining high standards of hygiene, food safety, and cleanliness

•       Leading and mentoring the kitchen team and building your own

•       Creating and implementing menus tailored to a fun brunch spot

•       Seasonal menus and weekly specials

• Be organised, hard-working, reliable and flexible.

• Opening and setting up the kitchen for opening and prepping

• Create an environment with your teammates which balances serving the customer and having fun

• Be passionate about delivering BAKED standards, always delivering above customer expectation

• Handling food & drinks.

• Learning the knowledge about of baked brownies and helping / guiding customers to find their items.

• Ordering of stock

• Cleaning duties throughout the day to keep our high level or hygiene.

• Food hygiene training

• Filling in and updating health and safety records throughout the day.

• Being flexible to work multiple hours as these vary through the year and different events / seasons to what suits the business needs.

• Ability to work under pressure and organise the team

• Outgoing, friendly, strong communication skills, welcoming and warm.

• Good time management. 

PERSONAL ATTRIBUTES:

• Culinary Creativity – Ability to craft appealing, flavorful dishes and experiment with new ideas.

• Attention to Detail – Precision in food preparation, portioning, and presentation.

• Time Management – Efficient in managing multiple orders and prep work during busy hours.

• Cleanliness & Hygiene Awareness – Maintains a high standard of cleanliness in line with food safety regulations.

• Have at least 1 years’ experience within the hospitality environment

• Food hygiene / Allergen training

• Be an excellent communicator, and have experience of training other staff members

• Must be able to lift 15kg minimum for deliveries

• Being flexible to work multiple hours as these vary throughout the year and on different events / seasons to what suits the business needs.

• Must be willing to learn, work as a team and comminute, use your own initiative, take advice and take instructions.

• Outgoing, friendly, strong communication skills, welcoming and warm.

• Reliability & Punctuality – Shows up consistently and ready to work, especially during peak café hours.

• Resilience Under Pressure – Keeps calm and effective during fast-paced or stressful situations.

• Strong Work Ethic – Willing to go the extra mile to ensure smooth kitchen operations.

• Good time management. 

• Working seasonal holidays, Valentines / Mother’s Day / Halloween / Christmas etc.

• Ability to work under pressure and organise staff

• Understanding of stock control and completing stock takes

• Willingness to Learn – Open to feedback and new cooking methods or menu changes.

• Problem-Solving Ability – Can adapt quickly when issues arise (e.g., missing ingredients, broken equipment).

• To adhere to all company policies and procedures

• Team Player – Works cooperatively with kitchen staff, servers, and management.

• Good Communication – Can clearly communicate needs, timing, and adjustments with colleagues.

• Customer Awareness – Understands customer preferences and dietary needs; helps ensure satisfaction.

BENEFITS:
Casual dress
Employee discount
Complimentary food
Pension Scheme

SCHEDULE:
Thursday, Friday, Saturday, Sunday availability